Sliced chicken and scallops in a delicate sauce with broccoli, baby corn, water chestnuts, and mushrooms.

Beef tenderloin cubes, sautéed with jumbo shrimp and Chinese vegetables.

Sliced white chicken meat with shrimp and Chinese vegetables in white sauce. Chef's Special.

HOT! Tender beef garnished with scallion and a touch of garlic with roast orange peel.

A delicate blend of shrimp, sliced chicken, and sliced beef sautéed with vegetables.

HOT! Shrimp and scallops in spicy garlic sauce with water chestnuts, mushrooms, green pepper, and onion.

Beef, chicken, and shrimp stir-fried with vegetables in garlic sauce. Served over steamed lo-mein noodles - what a combination!

Slices of tender beef and chicken with scallops and shrimp, Chinese greens, and spicy Szechuan sauce. If you like spicy, you will like this combination.

Chunks of chicken, lightly breaded, then coated with sesame in brown honey sauce.

Beef fried in egg batter, then coated with honey sesame sauce.

Shrimp, chicken, scallops, pork, and beef sautéed with vegetables in rich brown sauce.

Shrimp, chicken, and scallops, tossed-cooked with our Chef's Special white sauce.

HOT! Fresh scallops, shrimp, and beef stir-fried with broccoli and Chinese vegetables in spicy Hunan sauce.

Fried tofu with beef, chicken, shrimp, roast pork, and Chinese vegetables in brown sauce.

Pan-seared chicken, beef, and shrimp with Chinese greens in rich brown sauce.

HOT! Tender chunks of chicken breast lightly breaded, then stir-fried with orange peel and delicious sauce.